Korean dishes like bulgogi and bibimbap are slowly gaining popularity overseas as a health food. Early this month at the “Korean Barbecue Contest” held in Los Angeles, nearly 10,000 people crowded the stands for a sample. Last week, U.S. media also covered PGA champion golfer Yang Yong-eun’s dinner party of a multi-course Korean meal, including rice, galbi (beef ribs), and kimchi, for his fellow golfers. Recently, the Korean food globalization team at the Ministry for Food, Agriculture, Forestry and Fisheries (MIFAFF) announced that Drexel University in Philadelphia, Pennsylvania will be the first university in the US to open a full lecture series dedicated to Korean cuisine. The prestigious east coast University enjoys vibrant exchanges with some of the top universities in Korea, including the Seoul National University, KAIST, Ewha Woman’s University, and Hanyang University. According to the school, beginning this September, these lectures will “explore the fundamentals and philosophy...